Top 10 Health Benefits Of Soursop Fruit Juice

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Soursop fruit juice attacks the cancer cell in a natural way without the side effects of chemotherapy such as nausea, weight loss, or hair loss. Soursop fruit juice contains acetogenins, annonacin,  Soursop juice is high in Vitamin C and kills malignant cells of colon, breast, prostate, lung and pancreatic cancer’s. Soursop is 10,000 times stronger in slowing the growth of cancer cells as compared to adriamycin and chemotherapy which are commonly used.

1. ANTIOXIDANTS

Antioxidants are compounds that help neutralize harmful compounds called free radicals, which can cause damage to cells.  Studies show that soursop is high in antioxidants, which may help prevent cell damage and could lower the risk of chronic disease.

2. HELPS KILL CANCER CELLS

Extensive research has been done on the unique organic compounds of soursop and it has been widely studied as an alternative way of reducing the risk of cancer.  It has been found to stop the growth and formation of cancer cells when a study looked at the effects of soursop extract on leukemia cells.  In breast cancer cells it was able to reduce tumor size, kill off cancer cells and enhance the activity of the immune system.

3. HELPS FIGHT BACTERIA

Soursop is able to effectively kill off multiple types of bacteria, including strains that cause gingivitis, tooth decay, and yeast infections.

4. BOOSTS IMMUNITY

Protecting the immune system is one of the most important components of a healthy diet and fitness regime.  Adding a bit of soursop fruit to your diet, either through refreshing beverages or desserts, can positively impact your overall health.  It’s rich in Vitamin C which stimulates the production of white blood cells.

5. IMPROVES GASTROINTESTINAL HEALTH

The juice of the soursop fruit can be a very effective diuretic as it can cleanse the gastrointestinal tract and remove excess toxins and salts from the body.  Its anti-inflammatory components can reduce parasites in the gut and alleviate any pain or irritation in the stomach and colon. 

6. MAY HELP STABILIZE BLOOD SUGAR LEVELS

Although more research on humans is needed, findings suggest that soursop can be more beneficial for those with diabetes when paired with a healthy diet and active lifestyle. 

7. ANALGESIC PROPERTIES

In terms of pain relief, soursop has been topically applied to wounds and injuries for generations but also works internally to relieve pain and speed healing.  The sedative and anti-inflammatory aspects of this impressive tropical fruit make it an ideal solution for all types of body pain both inside and out.

8. IMPROVES EYE HEALTH

These antioxidants, especially vitamins C and E, zinc, and beta-carotene, have been found to decrease the risk of eye disease. The antioxidants also reduce oxidative stress, which can otherwise cause cataracts and age-related macular degeneration.

9. SOURSOP AIDS DIABETES TREATMENT

According to a Nigerian study, soursop possesses anti-diabetic properties. The two groups of rats tested in the study had a significant difference in their blood glucose concentrations, with the group treated by soursop having lower concentrations than the other.

10. BOOSTS KIDNEY AND LIVER HEALTH

As per one Malaysian study, soursop extract was found to be safe in rats that were being treated for kidney and liver ailments. Similar observations could be observed in humans as well. According to another Indian study, the acetogenins in soursop can kill the malignant cells of 12 types of cancer, with liver cancer being one of them.



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